Galleta de avena

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Galleta de avena. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Galleta de avena is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Galleta de avena is something that I have loved my entire life.

Many things affect the quality of taste from Galleta de avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galleta de avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Galleta de avena using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Galleta de avena:

1. Avena integral
2. Aceite de oliva
3. Leche en polvo
4. Miel orgánica
5. Canela
6. Pasas
7. Coco
8. Splenda

Instructions to make to make Galleta de avena

1. En una licuadora moler la avena hasta que quede como harina o similar
2. En un recipiente colocar la avena ya molida incorporar la canela al gusto la leche en polvo 2 cds, las 2 cds de miel luego el huevo, luego 1 a 2 cda de aceite de oliva y 1 sobre a 2 de splenda
3. La textura debe quedar una pasta moldeable no tan dura, si quedó un poco aguada se puede echar más avena o con agua se forma las bolitas(pero quedarán menos crocantes)
4. De último colocar las pasas y el coco para decorar

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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Galleta de avena. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!