Panqueque / crep / crepa / masa de canelón

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Panqueque / crep / crepa / masa de canelón. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Panqueque / crep / crepa / masa de canelón is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Panqueque / crep / crepa / masa de canelón is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Panqueque / crep / crepa / masa de canelón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueque / crep / crepa / masa de canelón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueque / crep / crepa / masa de canelón is 24 panqueques. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Panqueque / crep / crepa / masa de canelón using 6 ingredients and 3 steps. Here is how you cook that.

Pocos ingredientes, fácil, rico y rápido en 10'.

Ingredients and spices that need to be Prepare to make Panqueque / crep / crepa / masa de canelón:

1. 2 huevos
2. 400 cc leche
3. 1 taza harina
4. 1 pizca Nuez moscada
5. 1 pizca sal
6. Manteca o aceite p/ sartén

Steps to make to make Panqueque / crep / crepa / masa de canelón

1. Poner todos los ingredientes en licuadora o mixer, licuar hasta integrar.
2. Calentar sartén en temperatura media, colocar un poquito de manteca/ aceite. Cuando esté caliente echar un poco de la mezcla.
3. Cuando dore el borde voltear, y dorar el otro lado. Tarda unos 30 segundos en cocinarse.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Panqueque / crep / crepa / masa de canelón. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!