Paletas de hielo de mango con chamoy

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Paletas de hielo de mango con chamoy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paletas de hielo de mango con chamoy is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Paletas de hielo de mango con chamoy is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Paletas de hielo de mango con chamoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paletas de hielo de mango con chamoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paletas de hielo de mango con chamoy is 15 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paletas de hielo de mango con chamoy estimated approx 24 hr.

To get started with this particular recipe, we have to prepare a few components. You can cook Paletas de hielo de mango con chamoy using 3 ingredients and 8 steps. Here is how you can achieve it.

La subí un poco tarde ya que se me olvidó subirlaaaa!!!!😅

Ingredients and spices that need to be Take to make Paletas de hielo de mango con chamoy:

1. 4 piezas Mango 2 litros de Agua
2. 1/2 taza Azúcar (100 gramos) ¼ taza de Chamoy líquido
3. 1/4 taza Chamoy en polvo

Instructions to make to make Paletas de hielo de mango con chamoy

1. En la siguiente imagen podrás observar los ingredientes que necesitaremos para la preparación de estas ricas y refrescantes paletas de chamoy.
2. Vamos a comenzar colocando la pulpa de los mangos junto con el azúcar y el agua en la licuadora. Entonces, procedemos a licuar y a formar la mezcla de mango.
3. Ahora dividimos la mezcla en dos y a una de las mitades le agregamos el chamoy líquido; mezclamos para integrar perfectamente bien.
4. Tomamos los moldes de nuestras paletas de hielo y en el fondo añadimos un poco de chamoy líquido combinado con un poco de chamoy en polvo. Con un movimiento circular impregnamos esta mezcla en todo el fondo del molde y enseguida llevamos a congelar por aproximadamente 1 hora.
5. Una vez congelada la base, tomamos nuevamente los moldes y los llenamos ocupando tres cuartas partes de su capacidad con la pulpa de mango licuada. Nuevamente llevamos las paletas de hielo de mango al congelador, pero ahora por 2 horas.
6. Una vez congelada la parte de la pulpa de mango, llenamos la parte final del molde con la pulpa de mango combinada con el chamoy líquido. Refrigeramos las paletas de chamoy durante una hora más.
7. Pasada esta hora de espera, retiramos las paletas del congelador y colocamos los palitos de madera tal y como se muestra en la fotografía. Los colocamos en este momento porque la paleta está semicongelada y el palito de madera se quedará posicionado en el centro de la misma.
   
   Una vez colocado el palo, volvemos a congelar las paletas de fruta natural, pero ahora durante toda una noche o, al menos, 5 horas.
8. Pasado este tiempo nuestras ricas paletas de hielo de mango con chamoy estarán listas para ser degustadas. ¡Que las disfrutes!

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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Paletas de hielo de mango con chamoy. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!