Gelatina mosaico azul

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Gelatina mosaico azul. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gelatina mosaico azul is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Gelatina mosaico azul is something that I have loved my whole life.

Many things affect the quality of taste from Gelatina mosaico azul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina mosaico azul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatina mosaico azul is 16 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatina mosaico azul estimated approx 12 horas.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gelatina mosaico azul using 8 ingredients and 6 steps. Here is how you can achieve that.

Para mi sobrino

Ingredients and spices that need to be Make ready to make Gelatina mosaico azul:

1. 1/2 sobre gelatina De'Gari sabor mora
2. 1/2 sobre gelatina De' Gari sabor fresa
3. 1/2 sobre gelatina De'Gari sabor limón
4. 1 1/2 litro agua o 6 tazas de agua
5. 1 sobre gelatina De Gari sabor leche condensada
6. 3 tazas leche entera
7. 1/2 lata leche condensada
8. 1 molde de 2 1/2 litros

Instructions to make to make Gelatina mosaico azul

1. Disolver una a una las tres medias gelatinas. Poner a fuego las 2 tazas de agua y agregar la gelatina de mora disolver al levantar el hervor retirar y enfriar.
2. Ya frías poner en molder refrigerar por 1 hora o más.
3. Poner a fuego la 3 tazas de leche, al levantar el hervor agregar la gelatina de leche condensada, retirar de el fuego, enfriar y agregar la media lata de leche condensada.
4. La gelatina de agua cortar en cuadros.
5. En el molde agregar las gelatinas ya sea por color o revuelta después agregar la leche después llevar al refrigerador por toda una noche entre más tiempo mejor consistencia ala hora de desmoldar.
6. El polvo de gelatina que sobró lo mantienes bien cerrado y en otra ocasión lo puedes usar.

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So that is going to wrap it up for this special food Recipe of Award-winning Gelatina mosaico azul. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!