Flan Napolitano

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Flan Napolitano. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Flan Napolitano is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Flan Napolitano is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Flan Napolitano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan Napolitano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan Napolitano is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan Napolitano estimated approx 1:30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Flan Napolitano using 6 ingredients and 5 steps. Here is how you cook it.

Riquísimo y cremoso!!!

Ingredients and spices that need to be Prepare to make Flan Napolitano:

1. 6 pzas huevos grandes
2. 1 lata leche evaporada
3. 1 lata leche condensada
4. 1 pza queso Philadelphia de 190grs
5. 3 cdas vainilla
6. 4 cucharadas azúcar

Instructions to make to make Flan Napolitano

1. Caramelizar el azúcar en un sartén o en el molde en qué harás el flan.
2. Licuar los huevos, las leches, el queso Philadelphia y la vainilla.
3. Vaciar al molde y tapar con aluminio.
4. Hornear por 1 hora y 15 minutos a baño María.
5. Dejar enfriar y refrigerar. Al siguiente día desmoldar para servir.

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So that's going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Flan Napolitano. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!