Chileatole

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chileatole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chileatole is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Chileatole is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chileatole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chileatole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chileatole is 20 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chileatole estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chileatole using 6 ingredients and 4 steps. Here is how you can achieve that.

Clásico antojito mexicano.

Ingredients and spices that need to be Get to make Chileatole:

1. 3/4 kg masa de tortillas
2. 1 manojo grande de epazote
3. 7 pzas elotes desgranados
4. 3 pzas elotes partidos
5. 3 pzas chiles tampico
6. al gusto sal

Steps to make to make Chileatole

1. Deshacemos la masa en el agua, este será nuestro atole.
2. Molemos el epazote con sal y chiles. Ponemos a hervir y agregamos los granos.
3. Dejamos que hierva y empezamos a agregar el atole con un cucharón hasta cubrir los elotes. Usar una coladera para colar la masa ya que tiene restos de maíz.
4. Agregamos agua y dejamos hervir siempre moviendo por que se puede quemar.

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So that's going to wrap this up for this exceptional food How to Prepare Perfect Chileatole. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!