Chilaquiles rellenos 🍛

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Chilaquiles rellenos 🍛. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chilaquiles rellenos 🍛 is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chilaquiles rellenos 🍛 is something that I've loved my entire life.

Many things affect the quality of taste from Chilaquiles rellenos 🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles rellenos 🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles rellenos 🍛 is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquiles rellenos 🍛 estimated approx 30 min..

To get started with this recipe, we have to first prepare a few components. You can cook Chilaquiles rellenos 🍛 using 16 ingredients and 13 steps. Here is how you can achieve it.

¿Existe algo más rico que unos chilaquiles rellenos?
No aptos para dieta, listos para gordear y disfrutar.

Ingredients and spices that need to be Get to make Chilaquiles rellenos 🍛:

1. Para el totopo
2. 400 gramos masa
3. al gusto Sal
4. 2 cucharadas agua
5. cantidad necesaria aceite
6. al gusto queso para derretir
7. Para la Salsa
8. 4 pzas tomates verdes
9. 1 diente ajo
10. 1/4 pza cebolla
11. al gusto chiles verdes
12. 1 rama cilantro
13. Para acompañar
14. al gusto aguacate
15. al gusto crema
16. al gusto queso panela

Steps to make to make Chilaquiles rellenos 🍛

1. Para los totopos.
2. Vamos a preparar la masa en un bowl agregando la sal al gusto y el agua, amasamos hasta que la masa quede firme.
3. Separamos la masa en bolitas de un tamaño considerable.
4. Vamos a aplastar las bolitas de masa como si fuéramos a hacer tortillas, si no tienen una prensa pueden ayudarse de un plato y una tapa grade plana.
5. Vamos a marcar una línea imaginaria a la mitad de la tortilla y después esa mitad en tres partes.
6. Rellenamos con el queso al gusto, cerramos, cortamos en triángulos y con ayuda de los dedos sellamos bien.
7. Una vez que tenemos los triángulos listos llevamos a dorar con sugienciete aceite y reservamos.
8. Para la Salsa.
9. Ponemos a hervir los tomates y chiles en dos tazas de agua.
10. Ya que estén cocidos los agregamos a la licuadora la misma agua con la que hirvieron los tomates y los chiles, agregamos la cebolla, el ajo y una rama de Cilantro. Licuamos.
11. En una cacerola agregamos un poco de aceite, una vez caliente sofreímos la mezcla y la dejamos hervir, agregamos un poco más de agua de ser necesario, rectificamos la sal.
12. En un plato hondo ponemos los totopos, la salsa muy caliente y completamos con crema, aguacate y queso al gusto.
13. 

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Chilaquiles rellenos 🍛. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!