💥 CANELÓN DE CHOCOLATE 💥

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, 💥 CANELÓN DE CHOCOLATE 💥. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make 💥 CANELÓN DE CHOCOLATE 💥 is 10 aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 💥 CANELÓN DE CHOCOLATE 💥 estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 💥 CANELÓN DE CHOCOLATE 💥 using 19 ingredients and 5 steps. Here is how you can achieve it.

💥 EL VIDEO DEL PASO A PASO LO TIENES EN MI INSTAGRAM @Mexico_de_Mis_Sabores_ 😘

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Ingredients and spices that need to be Make ready to make 💥 CANELÓN DE CHOCOLATE 💥:

1. Para los canelones:
2. 200 gr chocolate 🍫
3. 40 gr mantequilla 🧈
4. Para el relleno:
5. al gusto queso Philadelphia 🤍
6. al gusto queso Mascarpone 🤍
7. 1/2 taza higos secos picados 💜
8. 1/2 taza nueces picadas 🧡
9. Para la salsa:
10. 1 1/2 tazas leche 🥛
11. 1/2 taza azúcar morena 🤎
12. 1 taza cacao en polvo 🍫
13. 1 cdita chile chipotle en polvo 🌶️
14. 1 cda fécula de maíz 🥄
15. 10 gr mantequilla 🧈
16. Para servir:
17. al gusto nueces picadas
18. al gusto chocolate blanco rallado
19. al gusto higo fresco

Instructions to make to make 💥 CANELÓN DE CHOCOLATE 💥

1. 💥 Un día antes pon a congelar agua en un recipiente cuadrado 💥
2. Para la salsa:
   * Vierte la leche en un cazo, calienta a fuego medio, agrega los ingredientes secos, mueve y mueve hasta que la salsa espese, agrega la mantequilla, mezcla y mezcla, hasta que se derrita y deja enfriar
3. Para los canelones:
   * Derrite el chocolate y la mantequilla a baño María, deja enfriar un poco y viertelo en una bolsita
   
   * Esparce en líneas (unas sobre otras) sobre el bloque de hielo y cuando endurezca un poco, ayudante con una espátula, y enrolla, lleva al congelador mientras preparas el relleno
4. Para el relleno:
   * Mezcla los quesos, con las nueces e higos, ponlo en una manga y rellena los canelones
5. Para servir:
   * Baña con la salsa, espolvorea con nueces picadas y decora con trozos de higo y chocolate blanco rallado

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