Quesadillas con trigo sarraceno de roquefort y hierbas aromáticas

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Quesadillas con trigo sarraceno de roquefort y hierbas aromáticas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quesadillas con trigo sarraceno de roquefort y hierbas aromáticas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas con trigo sarraceno de roquefort y hierbas aromáticas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas con trigo sarraceno de roquefort y hierbas aromáticas is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadillas con trigo sarraceno de roquefort y hierbas aromáticas estimated approx 40 min.

To get started with this recipe, we must prepare a few components. You can cook Quesadillas con trigo sarraceno de roquefort y hierbas aromáticas using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Quesadillas con trigo sarraceno de roquefort y hierbas aromáticas:

1. Masa de crêpe
2. Harina de trigo sarraceno
3. Agua
4. Aceite (opcional)
5. Sal
6. Relleno
7. Queso roquefort
8. Hojas frescas de perejil y hierbabuena
9. 2 lonchas jamón cocido por quesadilla

Instructions to make to make Quesadillas con trigo sarraceno de roquefort y hierbas aromáticas

1. Ir calentando la sartén a fuego con una pincelada de aceite mientras preparamos la masa del crêpe. En un bol grande colocar la harina e ir echando agua poco a poco para que no se formen grumos. La masa queda líquida como para un crêpe. Removemos con unas varillas.
2. Colocamos una capa de masa en la sartén inclinando la sartén para extender la masa, se puede subir el fuego al 7 en vitrocerámica y mientras se hace un lado podemos preparar el relleno. Troceamos el queso en trozos muy pequeño y lavamos y troceamos el perejil y la hierbabuena, mezclamos el queso con las hierbas.
3. Cuando los bordes suban podemos darle la vuelta. Y colocar el relleno en una mitad del círculo. Dejando espacio en los bordes para que al doblar el crêpe el queso no se salga y se queme. Antes de colocar el relleno podemos dejarlo un rato para la quesadilla quede más firme y dorada.
4. Doblamos el crêpe por la mitad. Y vamos dándole vueltas hasta que el queso se derrita un poco.

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