Mole verde con pollo

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mole verde con pollo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mole verde con pollo is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Mole verde con pollo is something which I have loved my entire life.

Many things affect the quality of taste from Mole verde con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole verde con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole verde con pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole verde con pollo estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can cook Mole verde con pollo using 12 ingredients and 6 steps. Here is how you cook that.

El mole verde es muy rico y sencillo de hacer, en este caso es con pollo pero con carne de cerdo también queda buenísimo.

Ingredients and spices that need to be Take to make Mole verde con pollo:

1. 1 pechuga de pollo
2. 1 cebolla
3. 4 dientes ajo
4. 4 chiles poblanos asados y desvenados
5. 1 chile cuaresmeño asado y desvenado
6. 1/2 taza pepitas de calabaza sin sal
7. 500 g tomates verdes asados
8. 100 g almendras sin cáscara
9. 1 ramito cilantro
10. 1 ramito perejil
11. 1 taza agua o caldo de pollo
12. 1 cda. aceite

Instructions to make to make Mole verde con pollo

1. Pon a cocer la pechuga de pollo, cuando suelte la espuma retírala. Añade ajo, cebolla y sal. Cuando esté casi cocida añade un poco de cilantro. Deja enfriar y deshebra.
2. Pon a calentar un comal, asa los chiles. Ponlos en una bolsa a sudar, retira la cáscara, el tallo y las semillas.
3. Asa los tomates, cebolla, ajo y pepitas.
4. Pon en la licuadora lo que asaste, añade las almendras, el cilantro, el perejil, con una taza de agua o caldo de pollo. Añade sal o consomé en polvo.
5. Calienta una cucharada de aceite en una olla, fríe todo a fuego medio durante 15 minutos moviendo constantemente, moviendo continuamente. Añade el pollo deshebrado y deja que se integre por 3 minutos más.
6. Sirve con arroz y frijoles de la olla. Deli!

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