Enchiladas verdes a lo pobre

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Enchiladas verdes a lo pobre. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Enchiladas verdes a lo pobre is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Enchiladas verdes a lo pobre is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Enchiladas verdes a lo pobre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas verdes a lo pobre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas verdes a lo pobre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas verdes a lo pobre estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Enchiladas verdes a lo pobre using 11 ingredients and 1 steps. Here is how you cook that.

Son deliciosas

Ingredients and spices that need to be Make ready to make Enchiladas verdes a lo pobre:

1. 12 pzas tortillas
2. cantidad necesaria aceite
3. 8-10 pzas tomates verdes (los de cáscara)
4. 1 pza chile verde
5. 2 dientes ajo
6. 1 pza chile poblano o rajas de chile poblano congeladas
7. al gusto cilantro
8. 1/4 pza cebolla
9. 2 ctas consomé en polvo
10. al gusto queso fresco o añejo
11. 1 pza papa cocida

Steps to make to make Enchiladas verdes a lo pobre

1. Se pasan 12 tortillas por aceite caliente y se colocan en un plato.
   Se muelen 8 o 10 tomates verdes cocidos con un chile verde, 2 dientes de ajo, 1 chile poblano asado y pelado, cilantro y un pedazo de cebolla, se fríe la salsa y se sazona con dos cucharaditas de consomé en polvo.
   Se van sumergiendo las tortillas en la salsa y se rellenan de papa cocida picadita.
   Se van colocando en un platón se les pone por encima
   cebolla y queso fresco rallado.
   Se les puede poner cilantro picado.

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