Crêpes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Crêpes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crêpes is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Crêpes is something that I've loved my whole life.

Many things affect the quality of taste from Crêpes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Crêpes using 4 ingredients and 4 steps. Here is how you can achieve that.

Una cena, merienda, desayuno muy fácil y de increíbles combinaciones.

Ingredients and spices that need to be Make ready to make Crêpes:

1. 2 huevos
2. 150 gr harina
3. 250 ML leche
4. Aceite de oliva para engrasar la sartén o mantequilla

Steps to make to make Crêpes

1. Mezclamos los huevos, la leche y la harina y lo batimos bien.
2. Pasamos un papel de cocina engrasado con aceite de oliva por la sartén para evitar que las crepes se peguen.
3. Coger con un cucharón un poco de la mezcla y pasarla a la sartén, procurando que la mezcla se reparta por igual.
4. Cuando veamos que los bordes se van tostando, dar la vuelta y esperar un minuto. Sacar del fuego. Se puede rellenar con nocilla, sobrasada, en mi caso lo he rellenado con lechuga, palitos de surimi, pollo, queso de Cabra y mostaza antigua. Perfecto para una cena

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Crêpes. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!