Crêpes

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crêpes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crêpes is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crêpes is something that I have loved my whole life.

Many things affect the quality of taste from Crêpes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes is 8-9 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Crêpes using 6 ingredients and 5 steps. Here is how you can achieve that.

Las tortitas francesas por excelencia. Pueden ser tanto dulces como saladas. Y podemos comerlas como desayuno, merienda o un entrante. La receta que os presento es bastante sencilla de hacer así que ¡animaos!

Ingredients and spices that need to be Take to make Crêpes:

1. 250 ml. leche
2. 130 gramos harina
3. 3 huevos
4. 40 gramos mantequilla más un trozo para engrasar la sartén
5. 15 gramos azúcar
6. 1 pizca sal

Steps to make to make Crêpes

1. Ponemos todos los ingredientes en el vaso de la batidora y batimos bien hasta que todo se integre y no queden grumos.
2. Derretimos un trocito de mantequilla en una sartén antiadherente teniendo cuidado de que toda la superficie de la sartén esté bien engrasada.
3. Con ayuda de un cucharón, echamos una cantidad de la preparación, esperamos a que se cuaje por un lado (sabremos que está cuajada cuando veamos que, con la ayuda de un cuchillo, se separa fácilmente de la sartén), le damos la vuelta y dejamos que se termine de hacer. Han de quedar doraditas por los dos lados.
4. Vamos repitiendo la operación cucharón tras cucharón hasta que se acabe toda la preparación.
5. Para que nos salgan unas crêpes óptimas no debemos poner el fuego demasiado alto.

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Crêpes. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!