Crepes vegano con relleno de berenjena

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Crepes vegano con relleno de berenjena. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crepes vegano con relleno de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes vegano con relleno de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes vegano con relleno de berenjena is 2 crepes grande. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crepes vegano con relleno de berenjena using 14 ingredients and 4 steps. Here is how you cook that.

Receta inventada, económica y vegana. #MiRecetario #Cocinasaludable

Ingredients and spices that need to be Make ready to make Crepes vegano con relleno de berenjena:

1. Para el relleno
2. 1 berenjena
3. 1 cebolla
4. 1 tacita Puré de tomate
5. Cdd nec agua
6. Cdita sal
7. Chorrito aceite
8. Pizca comino
9. Pizca orégano
10. Pizca pimienta
11. Para el pastel
12. 1 Taza Sémola
13. 2 Tazas agua
14. 1 Caldito de verdura

Instructions to make to make Crepes vegano con relleno de berenjena

1. Previamente lavar, pelar la cebolla y cortarla en cubos pequeños. Cocinar en sartén con sal y chorrito de aceite hasta transparentar. Cortar la berenjena en cubos y añadir a la preparación de cebolla y dejar cocinar con 1/2 taza de agua y el puré(usé vaso medidor). También condimentar, y salpimentar a gusto. Si necesita agua, añadir poca cantidad (no debe quedar muy aguado) Dejar cocinar todo, hasta que noten cocida la berenjena. Reservar.
2. Para la masa de panqueque, disolver el caldito y después preparar la mezcla en frío de sémola y agua con el caldo. Revolver al momento de usar. Poner 2 cucharones de la mezcla en sartén antiadherente(depende el sartén que usen) la masa no tiene que ser muy fina. Dejar que se cocine con tapa puesta hasta que quede un poco seco, ir controlando. Al momento en que se despegue un poco de alrededor, partirlo a la mitad con espátula y servir una en cada plato. Con cuidado porque se rompe fácil.
3. Añadir la mezcla de berenjena y enrollar o tapar. Quedará el relleno dentro. Repetir procedimiento con el resto de masa líquida que sobró. (Es depende el sartén, yo usé uno grande.) Servir caliente o frío.
4. Nota: cuando estén a punto de servir el crepé, quitarle la tapa y dejarlo unos segundos más en el fuego, para que tome consistencia.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Crepes vegano con relleno de berenjena. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!