Crepes tradicionales

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Crepes tradicionales. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crepes tradicionales is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Crepes tradicionales is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crepes tradicionales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes tradicionales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes tradicionales is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes tradicionales estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Crepes tradicionales using 7 ingredients and 4 steps. Here is how you can achieve that.

Ricas y sencillísimas de hacer

Ingredients and spices that need to be Get to make Crepes tradicionales:

1. 250 ml leche
2. 150 gr harina
3. 5 grs azúcar
4. 3 huevos
5. 1 pizca sal
6. 1 poco mantequilla

Instructions to make to make Crepes tradicionales

1. Tamizar la harina y echar en un bol. Agregar una pizca de sal, el azúcar, los huevos y la leche, y batir con unas varillas, manuales o las de batidora hasta que quede una mezcla cremosa y sin grumos. Reposar media hora o si es más tiempo (1h por ej), meter en el frigorífico
2. Sacar la masa del frigorífico y derretir la mantequilla en una sartén antiadherente mediana. sVerter en la misma la masa de crepes con la ayuda de un cazo, la suficiente para que cubra la superficie pero sin que quede muy gorda
3. Al ser finas, tardan muy poquito en hacerse por un lado. Cuando esté, darle la vuelta con la ayuda de una espátula y dejar hacer por la otra cara. Así hasta que se acabe la masa
4. Espolvorear azúcar normal o azúcar glas por encima una vez hechas. También están ricas con miel, sirope, nata, fruta, etc.

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Crepes tradicionales. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!