Crêpes rellenas con manzana, pasas y salsa de caramelo

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Crêpes rellenas con manzana, pasas y salsa de caramelo. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crêpes rellenas con manzana, pasas y salsa de caramelo is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Crêpes rellenas con manzana, pasas y salsa de caramelo is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crêpes rellenas con manzana, pasas y salsa de caramelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes rellenas con manzana, pasas y salsa de caramelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes rellenas con manzana, pasas y salsa de caramelo is 6 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Crêpes rellenas con manzana, pasas y salsa de caramelo using 11 ingredients and 7 steps. Here is how you can achieve that.

Merienda de hoy, aprovechando al máximo todos mis ingredientes #saludparatodos

Ingredients and spices that need to be Take to make Crêpes rellenas con manzana, pasas y salsa de caramelo:

1. Crêpes:
2. 65 g harina 0000
3. 1 huevo
4. 150 ml leche
5. Relleno:
6. 2 manzanas medianas
7. 60 g margarina o manteca
8. 3 cdas soperas de azúcar blanca
9. 3 cdas soperas de azúcar morena
10. 3 cucharadas pasas
11. Canela a gusto

Instructions to make to make Crêpes rellenas con manzana, pasas y salsa de caramelo

1. Primero preparamos el relleno; hidratar las pasas en agua tibia, pelar las manzanas y cortarlas en cubos medianos.
2. Colocar la margarina en una sartén a fuego bajito, agregar las manzanas, el azúcar y la canela subir a fuego medio y dejar coccionar durante 10 minutos. Agregamos las pasas hidratadas antes de bajar del fuego.
3. Una vez esté listo el relleno, reservamos y procedemos a preparar la masa.
4. Para los crepês, colocamos todos los ingredientes en la licuadora comenzando desde los líquidos. Se puede hacer sin licuadora de igual forma, sin problemas!
5. Y para la cocción, lo recomendable sería una sartén teflonada, que yo no tengo en casa, así que utilicé una sartén regular, bien enmantecada y fuego medio a bajo. Apenas aparezcan las primeras burbujitas, podemos girar.
6. Lo ideal es medir la masa con una cucharona, así salen todas bien parejas 😊
7. Listo!

As your experience and confidence grows, you will discover that you have a lot more natural control over your diet plan and adjust your diet plan to your individual tastes gradually. Whether you intend to offer a recipe that utilizes fewer or more components or is a little essentially spicy, you can make basic modifications to attain this goal. To put it simply, begin making your dishes promptly. As for basic food preparation abilities for beginners you do not need to learn them yet only if you understand some basic food preparation strategies.

This isn't a total guide to quick and also easy lunch recipes however its excellent something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Crêpes rellenas con manzana, pasas y salsa de caramelo. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!