Crepes en casa

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Crepes en casa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crepes en casa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Crepes en casa is something that I have loved my entire life.

Many things affect the quality of taste from Crepes en casa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes en casa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes en casa is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Crepes en casa using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crepes en casa:

1. 75 gr Harina
2. 25 gr mantequilla
3. 2,5 gr azúcar
4. 1 cucharadita mantequilla para untar la sartén
5. 1 huevo
6. 125 ml leche
7. 1 pizca sal
8. Para salsa chocolate
9. 50 ml. leche
10. 35 gr chocolate de cobertura

Steps to make to make Crepes en casa

1. Calentar la mantequilla en el microondas 30 o 40 segundos.
2. En un bol depositamos: la leche, el huevo, la pizca de sal, el azúcar, la mantequilla y en último lugar la harina (en este orden para que sea más fácil de batir).
3. Batir con una batidora hasta que la mezcla quede fina y sin grumos.
4. Untar una sartén con mantequilla (podemos usar un pincel,... para que se distribuya e impregne bien) y poner a calentar a fuego medio.
5. Ir vertiendo la masa, extender en la sartén como una capa fina. Tras unos segundos voltear el crepe para que se cocine por ambas partes (es importante que no quede crudo).
6. Una vez hechos los podremos rellenar al gusto: nocilla, azúcar, queso y jamón york... Con estas proporciones salen aproximadamente 5 crepes para 1 persona (normalmente el primero se deshecha por absorber la grasa y no quedar bien) Para 2 personas doblar las cantidades.
7. Si queremos rellenar o decorar con chocolate: fundir en un cazo 35 gr de chocolate y 50 ml de leche a fuego suave y sin dejar de remover.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Crepes en casa. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!