Crêpes dulces

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Crêpes dulces. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crêpes dulces is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Crêpes dulces is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crêpes dulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes dulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes dulces is 18 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Crêpes dulces using 6 ingredients and 3 steps. Here is how you cook that.

Una tradicional receta de orígen francés. Una receta, miles de platos. Los crêpes son la base de muchas recetas que con un buen relleno conforman un plato increíble. #postresargentinos #yomequedoencasa #delantaldorado

Ingredients and spices that need to be Prepare to make Crêpes dulces:

1. 400 gr Harina 0000 tamizada
2. 4 Huevos
3. 2 Cucharadas azúcar
4. 500 ml Leche
5. 2 Cucharadas aceite vegetal
6. 1 Cucharada Mistela/Brandy/Moscato o algún licor similar

Instructions to make to make Crêpes dulces

1. En un bowl colocamos la harina previamente tamizada, agregamos la sal, el azúcar y los huevos. Mezclamos el licor con la leche y de a poco vamos agregando al bowl con el resto de ingredientes. Con ayuda de un batidor, mixer o batidora eléctrica vamos incorporando hasta conseguir una masa líquida. Dejamos reposar 1hs en heladera. Es conveniente pasarla a una jarra a través de un colador para evitar grumos y así será más fácil vértelas sobre la sartén.
2. En un fuego fuerte colocamos la sartén, si es teflonada mejor, sino cuando comienza a humear bajamos el fuego y agregamos un chorrito de aceite.
   Vertemos la mezcla en la sartén hasta cubrir toda la superfície(no agregar mucha mezcla porque queremos que queden finitos). Cuando vemos que la masa comienza a burbujear y a secarse ya es momento de darle la vuelta. 15 a 20 segundos más y estará hecha.
3. ¡Yo los rellené de dulce de leche y nueces, y por encima un topping de caramelo casero! Vos podes ponerle todo lo que quieras dentro!

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Crêpes dulces. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!