Crepes de espinaca

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Crepes de espinaca. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crepes de espinaca is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crepes de espinaca is something that I have loved my entire life.

Many things affect the quality of taste from Crepes de espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de espinaca is 6 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Crepes de espinaca using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crepes de espinaca:

1. Para los crepes:
2. 100 gr harina
3. 100 gr leche
4. 2 huevos
5. Para el relleno:
6. 1 paquete espinaca
7. 1 cebolla mediana
8. 1/2 pimiento
9. 1 diente ajo
10. C/N condimentos
11. 2 cucharadas crema de leche o queso crema
12. C/N queso reayado

Instructions to make to make Crepes de espinaca

1. Los crepes los hago medio a ojito, mezclo la leche con el huevo y después le agrego la harina. Batir bien todo. Calentar la panquequera con un poquito de manteca, echar un poco del preparado y dejar unos segundos. Se cocina muy rápido! A diferencia del panqueque, el crep se cocina de un solo lado. Yo hice 6
2. Lavar bien y hervir la espinaca. Yo lo hago al vapor. Escurrir bien, picar y reservar
3. Saltear la cebolla con el ajo y el pimiento. Condimentar a gusto
4. Una vez que la cebolla está transparente agregar la espinaca. Cocinar unos minutos y agregarle el queso crema o crema de leche y el queso rallado. Apagar el fuego.
5. Dejar enfriar un poco. Rellenar los crepes. Cómo yo los hice temprano, le agregué un poco de salsa y crema y lo calenté más tarde en el horno
6. Listo para comer!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Crepes de espinaca. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!