Crepes con Leche de Coco

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Crepes con Leche de Coco. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crepes con Leche de Coco is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Crepes con Leche de Coco is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crepes con Leche de Coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes con Leche de Coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crepes con Leche de Coco using 8 ingredients and 7 steps. Here is how you can achieve that.

Hoy hemos vuelto a utilizar en nuestra receta de hoy la leche de coco. Rica en todo tipo de minerales y vitaminas, la leche de coco contiene además calcio, magnesio y fósforo y no lleva azúcar ni gluten, lo que la convierten en un excelente ingrediente para todo tipo de recetas.

Además, esta receta de crepes incluye Azúcar de Abedul que gracias a su bajo índice glucémico lo convierten en un alimento tolerado por diabéticos.

Y también harina de mandioca, conocida como yuca, un alimento usado principalmente en las cocinas latinoamericanas y africanas que no tiene gluten, es rico en hidratos de carbono, vitaminas B y C y minerales como el magnesio.

Ingredients and spices that need to be Make ready to make Crepes con Leche de Coco:

1. 3 huevos
2. 1 g Sal
3. 125 ml Leche de coco
4. 10 g Harina de mandioca
5. 10 g Almendras molidas
6. 10 g Coco rallado
7. 10 g Azúcar de abedul
8. 30 g Crema de chocolate

Instructions to make to make Crepes con Leche de Coco

1. Dependiendo del hambre o del tamaño de los huevos batimos dos o tres, junto con la pizca de sal.
2. Luego añadimos la leche de coco y mezclamos. Se incorporan la harina de mandioca, el coco rallado y las almendras molidas y se mezcla, a mano o con la batidora.
3. Se añade el azúcar de abedul y se mezcla. Se deja reposar de cinco a diez minutos para que la almendra y el coco se rehidraten.
4. Engrasamos una sartén con mantequilla o aceite y la ponemos a fuego bajo/medio. La sartén cuanto más nueva mejor para que no se peguen los crepes.
5. Se vierte una parte de la mezcla en la sartén para cubrir todo el fondo y poco más para conseguir que queden finas.
6. Se espera a que se vaya haciendo hasta que se despeguen por los lados. Se le da la vuelta y se deja hacer. Se repite el mismo proceso con todas las tortitas.
7. El relleno es al gusto, en este caso hemos elegido una crema de chocolate.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Crepes con Leche de Coco. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!