CRÊPE ACARAMELADO con harina de garbanzo (sin gluten y muy nutritiva)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, CRÊPE ACARAMELADO con harina de garbanzo (sin gluten y muy nutritiva). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

CRÊPE ACARAMELADO con harina de garbanzo (sin gluten y muy nutritiva) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. CRÊPE ACARAMELADO con harina de garbanzo (sin gluten y muy nutritiva) is something that I've loved my entire life.

Many things affect the quality of taste from CRÊPE ACARAMELADO con harina de garbanzo (sin gluten y muy nutritiva), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CRÊPE ACARAMELADO con harina de garbanzo (sin gluten y muy nutritiva) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have CRÊPE ACARAMELADO con harina de garbanzo (sin gluten y muy nutritiva) using 5 ingredients and 4 steps. Here is how you cook it.

Con la Masa de harina de garbanzos, (que por sus propiedades es muy nutritiva y no contiene gluten) se pueden hacer crêpes acaramelados, solos o con trozos de manzana, dulce de leche, chantilly o mermelada.

Ingredients and spices that need to be Get to make CRÊPE ACARAMELADO con harina de garbanzo (sin gluten y muy nutritiva):

1. 1 taza harina de garbanzos
2. 2 tazas agua
3. 2 huevos
4. 2 cdas azúcar por cada crêpe (es más saludable azúcar orgánica o azúcar de coco)
5. 2 cdas manteca por cada crêpe acaramelado

Instructions to make to make CRÊPE ACARAMELADO con harina de garbanzo (sin gluten y muy nutritiva)

1. La masa de los crêpes se hace mezclando la harina de garbanzos con el agua. Lo ideal es dejarlos varias horas para que la harina se hidrate.
2. Agregarle los huevos y hacer los crêpes (la cocción es más lenta que con harina de trigo, por eso es recomendable un fuego suave)
3. Para caramelizarlos poner en una sartén sobre el fuego suave, la manteca (yo prefiero usar ghee-manteca clarificada, porque es más saludable y nutritiva o aceite de coco), el azúcar y el crêpe ya cocido. Cuando apenas se hizo el caramelo, dar vuelta y servir en un plato previamente enmantecado
4. 

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy CRÊPE ACARAMELADO con harina de garbanzo (sin gluten y muy nutritiva). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!