Crepas de Chocolate

Crepas de Chocolate

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Crepas de Chocolate. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crepas de Chocolate is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Crepas de Chocolate is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crepas de Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas de Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas de Chocolate is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas de Chocolate estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Crepas de Chocolate using 14 ingredients and 8 steps. Here is how you cook it.

Y detrás de una cena improvisada un postre improvisado 😂😂😂
Lo que hay que hacer para disfrazar la masa para hot cakes comercial y el resultado bastante bueno.

Ingredients and spices that need to be Prepare to make Crepas de Chocolate:

  1. 1 taza harina para hot cakes
  2. 1 huevo
  3. 1 cucharada mantequilla derretida
  4. 1/2 taza leche
  5. 2 cucharadas cacao en polvo
  6. 1 pizca sal
  7. 1 cerveza oscura
  8. 1 pizca nuez moscada (opcional)
  9. 3 plátanos
  10. 3 cucharadas crema agria
  11. 1 cucharada cajeta
  12. al gusto nuez picada
  13. 6 cerezas para decorar
  14. mantequilla necesaria para engrasar

Instructions to make to make Crepas de Chocolate

  1. Mezclar harina, huevo, mantequilla, leche, sal, nuez moscada y cocoa.
  2. Ya integrado lo anterior, verter cerveza (solo lo necesario), batir ligeramente hasta obtener una consistencia ligera, no tan líquida pero tampoco tan densa.
  3. Calentar un sartén a fuego medio, engrasar ligeramente con mantequilla. Verter la cantidad suficiente de masa a cubrir el fondo del sartén (ojo, que no quede tan gruesa la "tortilla")
  4. Cuando seque la superficie voltear con cuidado la crepa y permitir cocinar.
  5. Aparte, mezclar la crema con la cajeta.
  6. Rellenar la crepa con un poco de la mezcla anterior y medio plátano pelado y rebanado.
  7. Doblar la crepa al gusto y decorar con nuez picada y cerezas.
  8. Aquí otra versión de relleno, es crema de cacahuate, plátano, crema de avellanas y nuez picada 😀. Aunque los invito a que ustedes mismos sean los creadores de un rico relleno para sus crepas 😊

As your experience and also self-confidence grows, you will discover that you have extra all-natural control over your diet regimen and adapt your diet regimen to your personal tastes with time. Whether you intend to offer a recipe that makes use of fewer or more components or is a bit essentially hot, you can make simple adjustments to accomplish this goal. To put it simply, begin making your dishes promptly. As for standard cooking abilities for novices you don't require to learn them however only if you understand some easy cooking methods.

This isn't a total overview to quick and also simple lunch recipes yet its good food for thought. Ideally this will certainly get your creative juices flowing so you can prepare scrumptious meals for your household without doing too many square meals on your trip.

So that's going to wrap this up for this exceptional food How to Prepare Homemade Crepas de Chocolate. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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