Canelones
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Canelones. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Canelones is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Canelones is something that I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Canelones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Canelones is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Canelones estimated approx 120 minutos.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Canelones using 29 ingredients and 19 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Canelones:
- Para la masa de crepes:
- 250 gr: Harina
- 4 : Huevos
- 500 cc Leche
- c/n: Sal
- c/n: Pimienta:
- c/n: Orégano
- c/n: Aji molido
- c/n: Perejil
- c/n: Condimento para pizza
- 25 gr: Aceite
- Para el relleno:
- 4 paquetes: Espinaca
- 100 gr: Queso blanco
- 100 gr: Pate
- 1 : Huevos
- Para la salsa bolognesa:
- 400 gr: Carne picada
- 2 : Cebollas
- 1 : Morron
- 2 : Cebolla de verdeo
- 2 : Blanco de puerro
- c/n :Sal
- c/n :Pimienta
- c/n:Perejil
- c/n :Nuez moscada
- c/n: Orégano
- c/n: Pimentón
- 600 cc: Tomate triturado
Steps to make to make Canelones
- Para la masa de crepes:
- En un bowl colocar los huevos y condimentos, batir hasta que este bien incorporado; incorporar de a poco la harina y la leche hasta que con un cucharon caiga en forma de hilo.
- Llevar mínimo por treinta minutos a la heladera.
- Retirar de la heladera.
- Pintar con aceite una panquequera o en un sarten y formar los crepes redondos, cocinarlos de los dos lados y reservarlos.
- Para el relleno:
- Blanquear las espinacas.
- Procesarlas, mezclar el huevo, el paté y el queso blanco.
- Mezclar bien todo hasta que este bien incorporado.
- Reservar.
- Para la salsa bolognesa:
- Cortar en brunoise todas las verduras.
- Sudar las verduras con la ayuda de un poco de sal en una olla, agregar la carne.
- Rectificar condimentos menos el pimentón.
- Agregar el tomate triturado, incorporar el pimentón.
- Cocinar durante 25 minutos a fuego bajo.
- En una fuente colocar los crepes de a uno ponerles relleno arriba y cerrarlos, colocarles la salsa bolognesa arriba y queso cremoso.
- Llevar al horno a 180, 200º durante treinta minutos.
- Servir.
As your experience and self-confidence expands, you will certainly find that you have more natural control over your diet regimen and also adjust your diet plan to your personal preferences in time. Whether you want to serve a dish that uses fewer or more active ingredients or is a bit essentially hot, you can make easy adjustments to attain this objective. In other words, start making your recipes in a timely manner. As for basic cooking abilities for novices you do not need to learn them yet only if you grasp some simple food preparation techniques.
This isn't a full overview to fast and also simple lunch recipes but its great food for thought. Ideally this will certainly obtain your creative juices streaming so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your trip.
So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Canelones. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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