Canelones de carne y verdura

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Canelones de carne y verdura. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Canelones de carne y verdura is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Canelones de carne y verdura is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Canelones de carne y verdura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de carne y verdura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de carne y verdura is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de carne y verdura estimated approx 1hora.

To get started with this recipe, we must first prepare a few components. You can cook Canelones de carne y verdura using 23 ingredients and 5 steps. Here is how you cook that.

Otra de las recetas de mi adorada madre"Delbia"....y yo le ayudaba a hacer los crepes aunque... me comía el relleno jiiiiii. Espero les guste, con mucho cariño para vosotros. Un abrazo y a cuidarse mucho

Ingredients and spices that need to be Take to make Canelones de carne y verdura:

1. 400 grs carne picada de ternera
2. 500 g espinaca
3. Perejil, orégano, pimienta, hierbas provenzales sal y chimichurri
4. 1 cebolla grande
5. 1 pimiento verde
6. 1 pimiento rojo
7. 2 dientes ajo
8. Para crepes:
9. 300 grms harina
10. Sal, agua tibia
11. 1 cucharadita Royal
12. 1 cucharadita bicarbonato
13. 2 huevos
14. Para la bechamel:
15. 100 g harina
16. 50 g maizena
17. Nuez moscada, sal y pimienta
18. 100 grs mantequilla
19. Leche
20. Para la salsa:
21. 150 g tomate frito
22. chimichurri o especias
23. Queso muzarella

Instructions to make to make Canelones de carne y verdura

1. Primeramente hacemos los crepes: mezclamos harina con Royal y bicarbonato y agregamos uno a uno los huevos con agua tibia y un poquito de leche. Mezclamos bien y dejamos reposar. Vamos por el relleno...
2. Mientras vamos a hacer dos sofritos, uno de carne y otro de espinacas. Sofreímos el diente de ajo troceado pequeño, media cebolla y la mitad de los pimientos. Cuando esté dorada le agregamos la espinaca y las especias, no dejarlo mucho tiempo (5 minutos) y le ponemos un poquito de bechamel. Una vez hecha y queso muzarella para unirlos todo. El relleno de carne: sofriramos igual y al estar dorado agregamos la carne y especias... se reservan ambos rellenos y vamos por la bechamel 😋
3. Mezclamos en un cazo la mantequilla con la harina y le agregamos poco a poco leche que previamente hemos hervido y por último le ponemos sal, pimienta y nuestra moscada...l a consistencia la decidiste vosotros... La dejamos reposar y mezclamos el tomate frito con un poquito de sal y chimichurr i(si no lo conseguís ponerles las especias que más gusten)
4. Le ponemos aceite en la fuente que llevaremos al horno y vamos rellenando los crepes algunos de verdura otros de carne o mixtos. Uno junto al otro y por encima la bechamel y la salsa de tomate, y por último la muzarella.
5. Lo horneamos a 180grs durante unos 20 minutos hasta que esté doradito😋😋

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So that is going to wrap it up for this special food Recipe of Homemade Canelones de carne y verdura. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!