Canelones de acelga y carne molida

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Canelones de acelga y carne molida. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Canelones de acelga y carne molida is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Canelones de acelga y carne molida is something that I've loved my entire life.

Many things affect the quality of taste from Canelones de acelga y carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de acelga y carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de acelga y carne molida is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de acelga y carne molida estimated approx +60 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Canelones de acelga y carne molida using 21 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Canelones de acelga y carne molida:

1. Para los crep
2. 1/2 litro leche
3. 200 gr harina
4. 50 cc aceite
5. 1 pizca sal
6. Para el relleno
7. 2 paquetes acelga
8. 1/2 carne picada especial
9. 1 cebolla garnde
10. 1 diente ajo
11. 1/2 marrón
12. 1 paté
13. Para la salsa roja:
14. 1 cebolla
15. 1 diente ajo
16. 1/2 morrón
17. 1 puré de tomates
18. Para salsa blanca:
19. 1/2 de leche
20. 50 gr manteca
21. 50 gr Maicena(opcional harina 0000)

Steps to make to make Canelones de acelga y carne molida

1. Preparar los crep formando una mezcla homogénea.
2. Picar la cebolla, ajo y morrón y cocinar hasta tiernizar, luego incorporar la carne y condimentos a gusto, en mi caso solo agregué un caldo de verdura y una pizca de pimienta blanca. ( Poner a hervir la acelga y reservar, una vez que está todo cocinado mezclar la acelga con la mezcla y el paté.
3. Una vez todo preparado, comenzar a armar los canelones introduciendo el relleno adentro de los crep, formando un rollo bien firme, cocinar en horno unos 5 minutos, luego agregar la salsa roja y la salsa blanca. En mi caso al servir el plato agregó queso rallado. A disfrutar.

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Canelones de acelga y carne molida. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!