Aumônière relleno de setas y queso

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Aumônière relleno de setas y queso. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Aumônière relleno de setas y queso is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Aumônière relleno de setas y queso is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Aumônière relleno de setas y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aumônière relleno de setas y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aumônière relleno de setas y queso is 5 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aumônière relleno de setas y queso estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Aumônière relleno de setas y queso using 14 ingredients and 6 steps. Here is how you cook that.

una aumônière es un saquito que se puede formar con una crêpe, pasta filo, pasta brick u otras similares, este es en plato fácil, económico y muy delicioso que se puede acompañar con una salsa, en especial la salsa romesco.

Ingredients and spices that need to be Prepare to make Aumônière relleno de setas y queso:

1. Para el crepe:
2. 200 granos Harina de trigo
3. 100 gramos Huevos
4. 100 gramos Leche entera líquida
5. 250 gramos Margarina
6. 150 gramos Espinaca
7. Para el relleno:
8. 150 gramos Tocineta
9. 150 gramos Cebolla cabezona
10. 150 gramos Champiñones tajados
11. 100 gramos Queso parmesano
12. 150 gramos Cebollín
13. al gusto Sal y pimienta
14. 50 ml Aceite vegetal

Instructions to make to make Aumônière relleno de setas y queso

1. Precocer la espinaca por 10 minutos, escurrir y reservar.
2. Mezclar en licuadora la espinaca precocida con la leche, los huevos y la margarina agregar un poco de sal al gusto.
3. Agregar esta mezcla a la harina de trigo y mezclar hasta que quede homogéneo
4. En una sartén antiadherente agregar un poco de aceite y con una cucharona agregamos un poco de la mezcla, cocer por ambos lados sin dejar que se quemen.
5. Para el relleno, picamos la tocineta, la cebolla y los champiñones, salteamos en una sartén, salpimentamos al gusto, luego agregamos el queso parmesano.
6. Rellenamos los crepes y atamos con una cinta de cebollín, llevamos al horno por cinco minutos para agregarle un toque de crocante al aumônière. Y listo a disfrutar la cena.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Aumônière relleno de setas y queso. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!