Atole de guayaba con maíz 🤩

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Atole de guayaba con maíz 🤩. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Atole de guayaba con maíz 🤩 is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Atole de guayaba con maíz 🤩 is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Atole de guayaba con maíz 🤩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole de guayaba con maíz 🤩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atole de guayaba con maíz 🤩 is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atole de guayaba con maíz 🤩 estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Atole de guayaba con maíz 🤩 using 5 ingredients and 3 steps. Here is how you can achieve it.

Ya les había platicado que tuvimos nuestro taller de cocina por el Día Nacional del Maíz, así que otra de las recetas que se hicieron, fue este increíble atolito. Ojalá se den la oportunidad de hacerlo, nos dejó sorprendidas el gran sabor que tiene y lo diferente a los tradicionales con leche.

Ingredients and spices that need to be Prepare to make Atole de guayaba con maíz 🤩:

1. 1 kg guayabas
2. 3 lts agua
3. 2 pzas piloncillo
4. 1 raja canela
5. 100 gr masa maíz

Instructions to make to make Atole de guayaba con maíz 🤩

1. Vamos a poner a hervir 2 lts de agua con el piloncillo y la canela.
2. Por otro lado licuamos las guayabas con dos vasos de agua. Una vez que el piloncillo este disuelto agregamos las guayabas licuadas con ayuda de un colador.
3. Dejamos hervir 10 minutos, moviendo constantemente. Posteriormente licuamos la masa con el resto del agua y colamos en la olla. Dejamos hervir otros 15 minutos, moviendo constantemente hasta que espese. Y listoooo!! 👏🏼🤩🤤

As your experience and confidence grows, you will certainly discover that you have a lot more natural control over your diet regimen and also adjust your diet plan to your individual tastes with time. Whether you wish to offer a dish that utilizes less or even more components or is a bit more or less spicy, you can make straightforward adjustments to achieve this objective. To put it simply, start making your recipes in a timely manner. As for standard cooking skills for newbies you do not require to learn them but only if you master some straightforward food preparation techniques.

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Atole de guayaba con maíz 🤩. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!