Minicrepes rellenas de carne de reno y espárragos

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Minicrepes rellenas de carne de reno y espárragos. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Minicrepes rellenas de carne de reno y espárragos is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Minicrepes rellenas de carne de reno y espárragos is something that I've loved my whole life.

Many things affect the quality of taste from Minicrepes rellenas de carne de reno y espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minicrepes rellenas de carne de reno y espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minicrepes rellenas de carne de reno y espárragos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minicrepes rellenas de carne de reno y espárragos estimated approx 15 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Minicrepes rellenas de carne de reno y espárragos using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Minicrepes rellenas de carne de reno y espárragos:

1. 6 mini crêpes (VER MI RECETA “Crêpes pequeñitas para aperitivos “)
2. 6 lonchas carne fría de reno ahumado
3. 9 espárragos blancos al natural
4. 100 gr queso de untar ligth
5. 3 cdts mostaza verde al estragón
6. unas hojas lechuga lavada y escurrida
7. unos tomatitos baby
8. sal, aceite de oliva virgen y limón

Instructions to make to make Minicrepes rellenas de carne de reno y espárragos

1. Una vez frías las crêpes untar con el queso.
2. Colocar encima de cada panqueque una loncha de carne de reno.
3. Untar con un poquito de mostaza y repartir los espárragos.
4. Cerrar doblando por la mitad y colocar en una fuente.
5. Acompañar con la lechuga en juliana y los tomatitos.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Minicrepes rellenas de carne de reno y espárragos. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!