Humita, versión saludable

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Humita, versión saludable. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Humita, versión saludable is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Humita, versión saludable is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Humita, versión saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Humita, versión saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Humita, versión saludable using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Humita, versión saludable:

1. 500 g Calabaza
2. 5 choclos
3. 1 zanahoria
4. 2 cebollas
5. 1/2 morrón
6. 1 verdeo
7. Condimentos, sal, cúrcuma, pimentón dulce, ají molido
8. Queso cremoso o queso crema opcional

Instructions to make to make Humita, versión saludable

1. Picar cebolla, morrón y parte blanca del verdeo. Sofritar
2. Rallar calabaza, choclo y zanahoria. Agregarlos a la olla donde está la cebolla.
3. Agregar agua hirviendo hasta cubrir los vegetales. Condimentar y tapar la olla. Cocinar durante 30 minutos aprox.
4. Servir bien caliente con queso. Agregar el tramo verde del verdeo crudo.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Humita, versión saludable. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!