Crepes salados con harina de trigo sarraceno

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Crepes salados con harina de trigo sarraceno. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crepes salados con harina de trigo sarraceno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes salados con harina de trigo sarraceno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes salados con harina de trigo sarraceno is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes salados con harina de trigo sarraceno estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Crepes salados con harina de trigo sarraceno using 9 ingredients and 4 steps. Here is how you cook that.

Esta receta es sencilla y fácil de hacer, incluso si tienes niños que padecen la enfermedad y quieres introducirlos en el mundo de la cocina sin gluten será una buena manera de que participen y adquieran conocimiento de aquellos alimentos que pueden consumir.

**Autor:** Irene. I Guirao.

Ingredients and spices that need to be Take to make Crepes salados con harina de trigo sarraceno:

1. 250 g harina de trigo sarraceno
2. 5 g levadura fresca (sin gluten)
3. 2 huevos
4. 10 ml aceite de oliva
5. 220 ml agua templada
6. Sal
7. 200 g calabacín
8. 120 g jamón serrano sin grasa
9. 40 g queso de cabra (mirar que contenga la etiqueta sin gluten)

Instructions to make to make Crepes salados con harina de trigo sarraceno

1. Lo primero será diluir la levadura y la sal en el agua templada y verter sobre la harina, mezclar durante uno segundos y añadir los huevos y el aceite. Amasar hasta conseguir una masa consistente y reservar fuera del frigorífico durante aproximadamente 20 minutos.
2. Pasados estos 20 minutos la mezcla estará lista para hacer las crepes, para ello se pondrá una pizca de mantequilla sobre una sartén, evitando que se pegue.
3. Cuando el crepe esté dorado por uno de los lados se dará la vuelta y se introducirá el calabacín laminado previamente pasado por la plancha, una loncha de jamón serrano por crepe y, por último, una pequeña cantidad de queso de cabra.
4. Dejar en la sartén a fuego medio que se cocinen bien los ingredientes de su interior y emplatar.

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