Crepes rellenos de arroz

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Crepes rellenos de arroz
. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crepes rellenos de arroz
is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. {Crepes rellenos de arroz
is something which I have loved my whole life. They are fine and they look wonderful.|They are nice and they look fantastic. Crepes rellenos de arroz
is something which I've loved my entire life.}

Many things affect the quality of taste from Crepes rellenos de arroz
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenos de arroz
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes rellenos de arroz
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes rellenos de arroz
estimated approx 50 minutos.

To get started with this recipe, we must prepare a few components. You can have Crepes rellenos de arroz
using 13 ingredients and 3 steps. Here is how you can achieve that.

Crepes rellenos de queso philadelphia, jamón york y arroz con maíz y horneados con lonchas de queso y orégano por encima.

Ingredients and spices that need to be Take to make Crepes rellenos de arroz
:

1. Para la masa
2. 1 vaso leche
3. sal
4. 1 cda margarina
5. harina
6. 1 huevo
7. Para el relleno
8. 2 puñados arroz basmati
9. maiz dulce de lata
10. philadephia
11. lonchas jamón york
12. Queso tierno de lonchas
13. orégano

Steps to make to make Crepes rellenos de arroz

1. En el bol de la batidora ponemos la leche, la sal, la mantequilla, y vamos añadiendo harina, mientras batimos con la batidora, la masa tiene que quedar ni demasiado liquida ni tampoco espesa que tenga cuerpo.
2. Mientras en un cazo herviremos el arroz en agua y sal; cuando un bol con el maíz escurrido. En una sartén que no se pegue ponemos unas gotas de aceite de oliva, y vertemos un poco de liquido para hacer crepes, lo extendemos en la sartén para que no queden demasiados gruesas, y dar la vuelta.
3. Una vez echa ponemos untado philadelphia, la loncha de jamón york, y el arroz con el maíz en medio, lo enrollamos, y los vamos poniendo en una fuente de horno. Ponemos por encima las lonchas de queso y orégano espolvoreado.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Crepes rellenos de arroz
. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!