Crepes red velvet para San Valentín

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Crepes red velvet para San Valentín. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crepes red velvet para San Valentín is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Crepes red velvet para San Valentín is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crepes red velvet para San Valentín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes red velvet para San Valentín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Crepes red velvet para San Valentín using 13 ingredients and 6 steps. Here is how you cook that.

Aquí el vídeo de la receta: https://www.youtube.com/watch?v=i1I03iR8IV0

Ingredients and spices that need to be Make ready to make Crepes red velvet para San Valentín:

1. 125 g. harina
2. 1 cucharada sopera cacao puro
3. 7 g. levadura química o polvo para hornear
4. 10 g. azúcar
5. 200 ml. leche
6. 1 huevo
7. 1 chorrito esencia de vainilla
8. 60 g. mantequilla
9. 1 pizca sal
10. 1 poco colorante alimentario rojo
11. Nata montada al gusto (para rellenar y adornar)
12. Sirope de chocolate para adornar
13. Crocanti de almendra para adornar

Steps to make to make Crepes red velvet para San Valentín

1. Mezclar bien en un bowl la harina, el cacao, la levadura, el azúcar, la leche, el huevo, la esencia de vainilla y la sal.
2. Derretir la mantequilla en la misma sartén en la que se vayan a cocinar los crepes (así ya queda engrasada) y verter en la mezcla.
3. Añadir colorante rojo y mezclar hasta conseguir el tono deseado.
4. Cocinar los crepes (2 minutos por lado a fuego medio alto aprox.).
5. Rellenar con nata y adornar con más nata, con sirope de chocolate o con lo que se desee.
6. Así de fácil. Y si tienes alguna duda puedes ver el vídeo en nuestro canal de Youtube Cocina con Olaya y Pelayo. ¡Que aproveche! :)

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So that is going to wrap this up for this special food How to Make Award-winning Crepes red velvet para San Valentín. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!