CREPES O PANQUEQUES DELGADOS, JON STYLE

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, CREPES O PANQUEQUES DELGADOS, JON STYLE. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

CREPES O PANQUEQUES DELGADOS, JON STYLE is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. CREPES O PANQUEQUES DELGADOS, JON STYLE is something that I have loved my whole life.

Many things affect the quality of taste from CREPES O PANQUEQUES DELGADOS, JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CREPES O PANQUEQUES DELGADOS, JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CREPES O PANQUEQUES DELGADOS, JON STYLE is 6 panqueques. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CREPES O PANQUEQUES DELGADOS, JON STYLE estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook CREPES O PANQUEQUES DELGADOS, JON STYLE using 5 ingredients and 7 steps. Here is how you can achieve that.

#juegoscookpad
Estos panqueques o crepes puede usarlos para rellenar con carne de jaibas, pescado, marisco, pollo, frutas, mermeladas, manjar cremas, etc.
Si los quiere usar para postres puede ponerle 1 cucharadita de azúcar.
https://youtu.be/MeTdCn9pvsk

Ingredients and spices that need to be Make ready to make CREPES O PANQUEQUES DELGADOS, JON STYLE:

1. 1/2 taza harina cernida
2. 1/4 cdta. sal
3. 3/4 taza leche
4. 1 huevo batido y colado
5. 2 cdas. mantequilla derretida sin sal o regular y omitir ¼ cdta. sal

Steps to make to make CREPES O PANQUEQUES DELGADOS, JON STYLE

1. En un bol mezclar la harina con la sal.
2. En otro bolo batir la leche con el huevo, agregar de a poco a la harina y mezclando bien para asegurarnos de que no se formen grumos.
3. Añadir la mantequilla derretida y mezclar bien.
4. Usar una sartén de unos 15 cm de diámetro, calentar con un poquito de aceite a temperatura moderada. En el centro poner ¼ de taza del batido y ladear la sartén para que el batido se extienda hacia los costados. Dejar a cocinar y dorar por unos segundos. Con la ayuda de una espátula dar vuelta, cocinar y dorar el otro lado.
5. Repetir el proceso hasta que se acabe el batido.
6. Yo hice unos que los rellené con carne de jaibas y les puse salsa bechamel.
   Otros que hice, a algunos le puse mermelada de naranja y a otros mermelada de mora que me encanta.
7. Estos los hice con carne de jaibas y salsa bechamel. Otro día va la receta.
   https://youtu.be/MeTdCn9pvsk

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So that's going to wrap it up with this special food Easiest Way to Make Favorite CREPES O PANQUEQUES DELGADOS, JON STYLE. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!