Crepes de oreo rellenas de nata y más oreos

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Crepes de oreo rellenas de nata y más oreos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crepes de oreo rellenas de nata y más oreos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de oreo rellenas de nata y más oreos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de oreo rellenas de nata y más oreos is 6 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Crepes de oreo rellenas de nata y más oreos using 14 ingredients and 7 steps. Here is how you cook it.

¡Deliciosas crepes con sabor a oreo rellenas de nata y aún más oreos!
En esta receta decidí unir las crepes de oreo con el delicioso relleno que utilizo para mis tartas de oreo, el resultado fue una receta que no os dejara indiferentes.

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Ingredients and spices that need to be Make ready to make Crepes de oreo rellenas de nata y más oreos:

1. --- Para las crepes de oreo:
2. 10 galletas oreo
3. 2 huevos
4. 1 taza leche
5. 1 taza harina
6. 1 cucharada aceite de girasol
7. 1 pizca sal
8. --- Para el relleno:
9. 10 galletas oreo
10. 250 ml nata para montar
11. 250 ml leche
12. 1 sobre gelatina neutra
13. 1 cucharada esencia de vainilla
14. 75 gr azúcar

Instructions to make to make Crepes de oreo rellenas de nata y más oreos

1. 1.Primero prepararemos el relleno para ello mezclar la gelatina neutra con ¼
2. Llevar a punto de ebullición la leche con el azúcar, retirar del fuego y añadir a la mezcla de leche con gelatina neutra.
3. Semimontar la nata, añadir la esencia de vainilla, la mezcla de leche con gelatina, las oreos troceadas y reservar en el frigorífico durante 6 horas.
4. Preparar la masa de las crepes batiendo primero la harina con el aceite, los huevos y las galletas oreo trituradas. A continuación añadir la leche poco a poco, finalmente batir con la batidora de mano hasta que no queden grumos.
5. Hacer las crepes en la sartén untada con un poco de mantequilla.
6. Cortar un trozo del relleno y cubrir con la crepe formando un paquetito.
7. (OPCIONAL) Puedes acompañarlas con chocolate por encima o crema de cacao.

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