Crepes con mantequilla

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Crepes con mantequilla. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crepes con mantequilla is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crepes con mantequilla is something that I've loved my whole life.

Many things affect the quality of taste from Crepes con mantequilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes con mantequilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes con mantequilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes con mantequilla estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crepes con mantequilla using 6 ingredients and 5 steps. Here is how you can achieve that.

Si se desean hacer tanto dulces como salados se recomienda no añadir sal a la masa.

Ingredients and spices that need to be Take to make Crepes con mantequilla:

1. Masa para 7 u 8 crepes** (1 salado y 1 dulce por persona)
2. 2 huevos
3. 50gr mantequilla o margarina
4. 100gr harina
5. 1/2 litro leche
6. 1 pizca sal

Instructions to make to make Crepes con mantequilla

1. Añadir todos los ingredientes en un vaso de batidora y batir hasta que la masa sea homogenea. Posteriormente dejar reposar en el frigorifico la masa durante 2h aproximadamente.
2. A continuación, calentar una sarten con dos gotitas de aceite de oliva o girasol y verter un poco de la masa moviendo la sartén con la mano para esparcirla por toda la base.
3. Dejar a fuego medio hasta que los bordes de la masa estén tostados y después darle la vuelta al crepe para dorarlo por la otra cara. Se recomienda ir colocando los crepes uno encima de otro en un plato para que se mantengan calientes.
4. En cuanto al relleno se pueden hacer dulces (mermelada, chocolate, dulce de leche, fruta...) o salados (atún, queso, tomate, maiz...). Incluso quedan más buenos si se rellenan de varios ingredientes dulces o varios salados.
5. Los crepes dulces se pueden decorar con nata montada, virutas de chocolate, azúcar, helado o frutos secos y los salados pueden cubrirse con salsa barbacoa o ketchup, entre otras salsas. Sólo es cuestión de dejar volar la imaginación, todo vale. Buen provecho!

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So that is going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Crepes con mantequilla. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!