Crêpes al sufflé de lima

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crêpes al sufflé de lima. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crêpes al sufflé de lima is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Crêpes al sufflé de lima is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crêpes al sufflé de lima, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes al sufflé de lima delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes al sufflé de lima is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes al sufflé de lima estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Crêpes al sufflé de lima using 9 ingredients and 4 steps. Here is how you cook that.

Estas ligeras crepês combinan a la perfección la frescura de la lima y la dulzura del suflé. No dejen de probarlas son fáciles de hacer y el resultado es un lujo.

Ingredients and spices that need to be Make ready to make Crêpes al sufflé de lima:

1. masa para crepês (VER MI RECETA BASE)
2. 3 yemas de huevo
3. 3 claras bien montadas con una pizca de sal
4. 2 cda azúcar
5. 1 cda harina
6. 4 cdas crema líquida o de leche
7. 4 cdas zumo de lima
8. 2 cdas ralladura de lima
9. azúcar glas

Steps to make to make Crêpes al sufflé de lima

1. **Relleno**: batir bien las yemas y el azúcar, añadir la harina y un chorrito de leche, mezclar. Agregar el resto de la leche y calentar en una ollita hasta que espese.
2. Retirar del fuego y agregar el zumo y la ralladura de la lima, remover un rato y reservar tapado.
3. Cuando esté casi frío agregar las claras poco a poco y mezclar suavemente con movimientos envolventes. Rellenar las crepês y doblarlas por la mitad.
4. Colocarlas en una fuente engrasada y espolvorear con azúcar glas. Precalentar el horno a 200ºC. Hornear durante unos 15´ o hasta que se hinchen y se doren. Servir de inmediato.

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So that's going to wrap this up with this special food Steps to Prepare Perfect Crêpes al sufflé de lima. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!