Crepe mil agujeros (bagher Marruecos)

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Crepe mil agujeros (bagher Marruecos). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crepe mil agujeros (bagher Marruecos) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Crepe mil agujeros (bagher Marruecos) is something which I've loved my whole life.

Many things affect the quality of taste from Crepe mil agujeros (bagher Marruecos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe mil agujeros (bagher Marruecos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepe mil agujeros (bagher Marruecos) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepe mil agujeros (bagher Marruecos) estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crepe mil agujeros (bagher Marruecos) using 6 ingredients and 9 steps. Here is how you can achieve that.

*"Crep" tipico de paises como Marruecos y Argelia. Riquisimos y muy esponjosos. Es facil, rapido y economico.
Se suele tomar en el desayuno y merienda, tradicionalmente con mantequilla o miel por encima, aunque se puede usar mermelada, chocolate... lo que querais.

Ingredients and spices that need to be Make ready to make Crepe mil agujeros (bagher Marruecos):

1. 2 bols sémola fina (aprox.500 g. )
2. 1 bol de harina (aprox.250 g. )
3. 1,5 litros agua
4. 40g. levadura fresca
5. 1 sobre levadura quimica
6. 1 pizca sal

Steps to make to make Crepe mil agujeros (bagher Marruecos)

1. Mezclar todo menos la levadura quimica.
2. Usar la batidora durante 4 minutos (se debe respetar el tiempo). Quedara un poco mas espeso que el agua.
3. Dejar reposar 5-10 minutos.
4. Añadir la levadura quimica y remover.
5. Poner una crepera a fuego medio alto. Cuando este caliente hechar una garcilla de la mezcla.
6. Inmediatamente comenzaran a salir los agujeros. Dejar unos dos minutos sin dar la vuelta.
7. Retirar y dar una pincelada de mantequilla.
8. Repetir con el resto.
9. Salen unas 15 unidades.

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This isn't a full guide to quick and very easy lunch recipes but its good something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare tasty meals for your family members without doing way too many square meals on your trip.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Crepe mil agujeros (bagher Marruecos). Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!