Crepe de ibérico y havarti trufado

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Crepe de ibérico y havarti trufado. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crepe de ibérico y havarti trufado is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Crepe de ibérico y havarti trufado is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crepe de ibérico y havarti trufado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe de ibérico y havarti trufado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepe de ibérico y havarti trufado is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepe de ibérico y havarti trufado estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crepe de ibérico y havarti trufado using 5 ingredients and 5 steps. Here is how you can achieve that.

Crepe salado muy fácil y tremendamente bueno

Ingredients and spices that need to be Prepare to make Crepe de ibérico y havarti trufado:

1. 2 tortas de maíz
2. al gusto Jamón ibérico
3. Crema de trufa
4. 2 lonchas queso havarti
5. 1 cucharada mantequilla

Steps to make to make Crepe de ibérico y havarti trufado

1. En una sartén a fuego medio ponemos media cucharada de mantequilla
2. Ponemos una torta de maíz y encima el queso y el jamón
3. Esperamos 1 minuto que coja temperatura y ponemos una cucharadita extendida de crema de trufa
4. Ponemos la otra torta, le damos la vuelta y mientras damos la vuelta le ponemos la otra media cucharada de mantequilla en la sartén
5. Esperamos 2 minutos presionando levemente con una espátula y ya lo tenemos listo. Podemos espolvorear un poco de orégano por encima

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Crepe de ibérico y havarti trufado. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!