Crepas a la cerveza

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Crepas a la cerveza. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crepas a la cerveza is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crepas a la cerveza is something which I have loved my whole life.

Many things affect the quality of taste from Crepas a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas a la cerveza is 12 a 14 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas a la cerveza estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crepas a la cerveza using 6 ingredients and 10 steps. Here is how you can achieve that.

Sin lácteos, sin huevo... Deliciosas y suavecitas #recetasconcerveza #delantaldorado #finde

Ingredients and spices that need to be Make ready to make Crepas a la cerveza:

1. 250 g harina
2. 1 pizca sal
3. 3 cdas copeteadas maicena
4. 280 ml leche vegetal
5. 250 ML cerveza (yo usé una Helles)
6. c/n aceite neutro para la crepera

Steps to make to make Crepas a la cerveza

1. En un tazoncito, desleír la fécula con un poco de leche
2. En un tazón más grande poner la harina, la sal y la fécula desleída. Empezar a mezclar.
3. Ir agregando la leche y la cerveza, mezclando para evitar grumos.
4. Dejar reposar la masa 30 minutos.
5. Calentar la crepera y untar un poco de aceite con una toalla de papel
6. Verter un cucharón de masa y mover para cubrir la crepera
7. Cuando se vea seca la masa, hacer saltar la crepa (o darle la vuelta con los dedos) y poner en un plato cuando esté cocida por los dos lados
8. Cubrir con otro plato.
9. Repetir hasta usar toda la masa.
10. Listo!

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