Crepas de espinaca

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Crepas de espinaca. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crepas de espinaca is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Crepas de espinaca is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crepas de espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas de espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas de espinaca is 6 crepas aprox.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Crepas de espinaca using 6 ingredients and 9 steps. Here is how you can achieve it.

Antojada por una crepa, decidí experimentar con mis alimentos preferidos. ¡Lo mejor es que son saludables, y fáciles de hacer!

Ingredients and spices that need to be Get to make Crepas de espinaca:

1. 1 taza espinacas
2. 1 taza harina (avena, garbanzo, trigo integral)
3. 2 huevos enteros o sólo claras
4. Sal
5. Relleno de tu elección
6. Agua

Steps to make to make Crepas de espinaca

1. Desinfecta perfectamente las espinacas.
2. En un recipiente hierve agua con sal. Apaga y sumerge entre 1 o 2 minutos las espinacas.
3. Pasado el tiempo, retira las espinacas del agua caliente y agrega fría para cortar la cocción. ¡Observa el verde brillante que lograste!
4. Escurre bien y retira el exceso de agua de las espinacas.
5. En la licuadora agrega la harina de tu elección. Yo mezclo de avena y garbanzos para darle consistencia suave.
6. Agrega los dos huevos. Si eres vegano o vegetariano omite el paso. En ése caso elige sólo harina de garbanzos. O sustituye por el ingrediente de tu elección que ayude a unir la receta.
7. Incorpora las espinacas, agrega sal y agua hasta lograr una mezcla ligera, pero con cuerpo.
8. En un sartén coloca un chorrito de aceite. Si es de teflón no es necesario. Agrega la mezcla y tapa unos segundos. Cuando salgan burbujas, voltea. Y así con toda la mezcla.
9. Finalmente, rellena con lo que más te guste. ¡Disfruta de una comida ligera y rica!

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Crepas de espinaca. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!