Sopa rusa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Sopa rusa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sopa rusa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Sopa rusa is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sopa rusa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa rusa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa rusa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa rusa estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sopa rusa using 13 ingredients and 2 steps. Here is how you cook it.

Esta receta se la dio a mi mamá una señora de origen ruso, Ina, que fue su vecina y su amiga. Puedes acompañar la sopa con pan tostado y ensalada.

Ingredients and spices that need to be Get to make Sopa rusa:

1. /4 de pollo
2. 1/2 libra jamón
3. 1/2 libra carne de puerco (cerdo)
4. 1/4 libra carne de res
5. 1 cebolla grande
6. 1/2 col
7. 1 manojo acelgas
8. 4 papas grandes
9. 2 zanahorias
10. 4 remolachas
11. 4 cdas aceite
12. 1 litro 1/2 agua
13. sal

Instructions to make to make Sopa rusa

1. Deshuesa el pollo y pica la carne, y la de puerco, la de res y el jamón en tiras; haz lo mismo con la cebolla; pon el aceite en una cazuela grande y cuando esté caliente sofríe en él las carnes de pollo, de res y de puerco, agrega sal y cebolla, deja que se doren y agrega el jamón, después hecha el agua, tapa la olla y deja que hierva por 15 minutos.
2. Mientras pica la col y las acelgas en tiras finas y las papas, las remolachas y la zanahorias en cuadrados. Prueba el caldo, que debe continuar hirviendo, y determina si le pones o no más sal, hecha los cuadrados de papa, zanahoria y remolacha y déjalos hervir por 10 minutos, entonces agrega la col y la acelga y dale otros 5 minutos.

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Sopa rusa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!