Tacos de pescado con ensalada

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Tacos de pescado con ensalada. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tacos de pescado con ensalada is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Tacos de pescado con ensalada is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tacos de pescado con ensalada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de pescado con ensalada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de pescado con ensalada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de pescado con ensalada estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Tacos de pescado con ensalada using 24 ingredients and 4 steps. Here is how you cook that.

Tacos de pescado con tomates verdes y especies, acompañado con una ensalada de repollo y cebolla, ambos morados, zanahoria y chile aderezada con salsa de soja, limón azúcar y culantro. Poner en la mesa las tortillas y el queso mozzarella y aguacate en rodajas.

Ingredients and spices that need to be Take to make Tacos de pescado con ensalada:

1. 1 CEBOLLA EN JULIANAS
2. 1 ZANAHORIA EN JULIANAS
3. 2 TALLOS APIO EN JULIANAS
4. 1 CHILE DULCE EN JULIANAS
5. 2 CDA ACEITE VEGETAL
6. 3 FILETES DE TILAPIA EN TROZOS DE 3 CM
7. 1 TOMATE EN JULIANAS
8. 1 CDA SALSA DE SOYA
9. 1 CDA CURRY
10. 1 CDA AZÚCAR
11. 1 CDA VINAGRE
12. 1 PAQUETE TORTILLAS
13. 1 TAZA QUESO MOZZARELLA
14. LECHUGA PARA SERVIR
15. ENSALADA
16. 1/2 REPOLLO MORADO RALLADO
17. 1 ZANAHORIA PICADA FINO
18. 1 AJO TRITURADO
19. 1/2 CEBOLLA MORADA EN JULIANA
20. 1 ROLLO DE CULANTRO PICADO
21. 2 CDAS SALSA DE SOYA
22. 2 CDAS. JUGO DE LIMÓN
23. 1 CDA. AZÚCAR
24. 1/2 CDTA CHILE PICANTE

Steps to make to make Tacos de pescado con ensalada

1. PARA ENSAMBLAR LA ENSALADA, REVUELA BIEN TODOS LOS INGREDIENTE EN UN TAZÓN AMPLIO Y RESERVE.
2. EN UNA SARTÉN, A FUEGO MEDIO, SOFRIA LA CEBOLLA , LA ZANAHORIA, EL APIO Y EL CHILE EN LOS ACEITES POR TRES MINUTOS, SALTEANDO CONSTANTEMENTE.
3. AGREGUE EL PESCADO, TOMATES VERDES Y ESPECIAS Y CONTINÚE SALTEANDO POR OTROS TRES MINUTOS. AJUSTE SABORES RETIRE DEL FUEGO.
4. PARA SEVIR, COLOQUE LOS TACOS EN UN RECIIENTE Y ALREDEDOR SIRVA LA ENSALADA, EL QUESO MOZZARELLA Y LAS TORTILLAS.

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So that's going to wrap it up for this special food How to Prepare Quick Tacos de pescado con ensalada. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!