Confit de Tomates

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Confit de Tomates. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Confit de Tomates is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Confit de Tomates is something which I have loved my whole life.

Many things affect the quality of taste from Confit de Tomates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confit de Tomates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Confit de Tomates is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Confit de Tomates estimated approx 75 minutos.

To get started with this recipe, we have to prepare a few components. You can have Confit de Tomates using 5 ingredients and 11 steps. Here is how you can achieve it.

Reseña Histórica:

Cuando se comienza a estudiar cocina una de las primeras clases es la de corte de vegetales en cuya clase se utilizan los vegetales cortados para preparar recetas como la de Confit de Tomates.

Los tomates confitados tienen múltiples usos. En ensaladas, pizzas, salsas o como guarnición. A nosotros particularmente nos encantan para acompañar el pan tostado.

Ingredients and spices that need to be Take to make Confit de Tomates:

1. 8 Tomates peritas
2. 10 Dientes ajo bien machacados
3. 16 Hojas albahaca natural muy finamente cortada
4. 5 Cdas aceite de oliva
5. al gusto Sal y pimienta fresca

Instructions to make to make Confit de Tomates

1. Realice un corte cruz en el extremo de cada tomate y sumérjalo en agua hirviendo durante 25 segundos
2. Retire los tomates del agua hirviendo y pasarlos a un bol con agua y hielo. Esto se denomina baño María invertido
3. Retire la piel a los tomates
4. Corte los tomates en 4 cuartos, de modo de formar pétalos; retirar la pulpa y las semillas utilizando un cuchillo de puntilla, comenzando el corte desde la parte baja, hacia el otro extremo
5. Aparte ponga un mantel plástico para hornear (Sil-Pak) o papel parafinado en una bandeja para hornear; ponga los tomates, alineados uno al lado del otro
6. Rocié con el ajo cortado, aceite de oliva, la albahaca, sal y pimienta.
7. Lleve la bandeja al horno y cocine por dos horas a 150 grados centígrados o hasta que se confiten (sequen)
8. Tips:
9. Para conservar introduzca los tomates confitados en un frasco de vidrio con 50% de aceite vegetal y 50% de aceite de oliva
10. El aceite debe cubrir los tomates por completo
11. Lleve a la nevera en donde pueden conservarse por un mes como máximo

As your experience and confidence grows, you will certainly discover that you have much more natural control over your diet and adjust your diet regimen to your personal tastes with time. Whether you wish to offer a dish that makes use of fewer or even more active ingredients or is a bit basically zesty, you can make simple changes to accomplish this objective. In other words, begin making your recipes in a timely manner. As for fundamental cooking abilities for newbies you don't need to discover them but just if you master some simple food preparation strategies.

This isn't a full guide to fast and very easy lunch dishes however its great food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare delicious dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Perfect Confit de Tomates. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!