Calabaza y Platano Macho Maduro Asado al Ajillo

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Calabaza y Platano Macho Maduro Asado al Ajillo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Calabaza y Platano Macho Maduro Asado al Ajillo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Calabaza y Platano Macho Maduro Asado al Ajillo is something that I have loved my whole life.

Many things affect the quality of taste from Calabaza y Platano Macho Maduro Asado al Ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza y Platano Macho Maduro Asado al Ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza y Platano Macho Maduro Asado al Ajillo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza y Platano Macho Maduro Asado al Ajillo estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Calabaza y Platano Macho Maduro Asado al Ajillo using 4 ingredients and 4 steps. Here is how you can achieve that.

La calabaza hervida no es de mi gusto, al menos que sea en batido o sopa.
El plátano macho maduro me gusta frito.
Decidí, porque deseo comer sano, prepararlos horneados . El aceite de ajo y Romero ( receta en mi página) al final de esta receta el nombre . Pienso fue el toque especial.
Ojalá le den una oportunidad, me gusto mucho a mi!

Ingredients and spices that need to be Prepare to make Calabaza y Platano Macho Maduro Asado al Ajillo:

1. 1/4 calabaza
2. 2 plátanos machos maduros
3. Fusión de aceite de oliva romero y ajo
4. 1 cda Aceite de mani

Steps to make to make Calabaza y Platano Macho Maduro Asado al Ajillo

1. Enjuagar y secar la calabaza. En una bandeja apta para hornear, forrar con papel metálico que habrás untado con aceite de mani.
2. Colocar en el horno a 350F por 20 minutos. Dejar enfriar y pelar, retirar las semillas. Cortar en trozos.
   Pelar los plátanos y cortar en trozos.
3. En la misma bandeja que asaste la calabaza, colocar la calabaza y plátanos troceados, rociar el aceite de oliva por encima y uno de los ajos de la fusión finamente laqueado. Colocar en el horno a temperatura 350F por 20 minutos. Voltear y continuar por 20 minutos más.
4. Https://cookpad.com/mx/recetas/693343-ajo-en-conserva-de-romero-y-oliva?ref=recipe

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Calabaza y Platano Macho Maduro Asado al Ajillo. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!