Tartaletas de mango

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Tartaletas de mango. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tartaletas de mango is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Tartaletas de mango is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tartaletas de mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartaletas de mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartaletas de mango is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Tartaletas de mango using 12 ingredients and 2 steps. Here is how you cook it.

Me encanta realizar recetas saludables y ricas y esta es una excelente opción.

Ingredients and spices that need to be Get to make Tartaletas de mango:

1. 2 1/2 tazas harina de avena
2. 1 huevo
3. 2 cucharadas aceite
4. 1/4 taza agua
5. 2 cucharadas edulcorante
6. Para el mousse de mango
7. 300 gramos pulpa de mango maduro
8. 1 sobre grenetina en 1/4 de taza de agua fría disuelta
9. 1/2 lata leche evaporada
10. 2 cucharadas edulcorante o azúcar (de acuerdo a la necesidad)
11. Coco rallado para decorar
12. Cuadritos de mango para decorar y hojas de menta

Instructions to make to make Tartaletas de mango

1. En un tazón mezclar la harina con el edulcorante, posteriormente agregar el huevo y el aceite, formar boronas y al final agregar el agua. Formar una masa compacta. Después extenderlas en molde engrasado de preferencia y punzar la base con un tenedor. Llevarlo al horno previamente caliente a 180°F de 10 a 15 minutos. Dejar enfriar
2. Para la mezcla de mango en un procesador o licuadora agregar la pulpa de mango, la leche, el azúcar o edulcorante y al final poco a poco la grenetina disuelta en agua, seguir licuando, al final agregar a nuestra mezcla de avena ya horneada y refrigerar por 2 horas.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Tartaletas de mango. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!