Pollo adobado en lima y naranja

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Pollo adobado en lima y naranja. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo adobado en lima y naranja is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Pollo adobado en lima y naranja is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo adobado en lima y naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo adobado en lima y naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo adobado en lima y naranja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo adobado en lima y naranja estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pollo adobado en lima y naranja using 13 ingredients and 3 steps. Here is how you can achieve that.

Un plato sencillo que se puede servir con una ensalada fresca y gajos de lima.

Ingredients and spices that need to be Get to make Pollo adobado en lima y naranja:

1. 1 pollo cortado (cortado en dos pechugas y dos muslos)
2. Adobo
3. 50 ml tequila (se puede reemplazar por cerveza)
4. 1 chile pasillas, secos y tostados (en polvo)
5. zumo de una naranja
6. zumo de 3 limas
7. raspadura de naranja
8. 1 pizca azúcar
9. 1 ½ comino en polvo
10. 1 cda pimentón
11. 12 dientes ajos picados
12. cilantro picado
13. sal y pimienta

Instructions to make to make Pollo adobado en lima y naranja

1. Poner el pollo en una fuente honda que puedo recibir el adobo (debe quedar apretado)
2. Mezclar los ingredientes, salpimentar y verter sobre el pollo, dejar dentro de la nevera de un día para otro antes de asar.
3. Al cabe de ese tiempo retirar el pollo y secar; colocar en una fuente de horno y llevar a fuego moderado durante 25 minutos, bañando con el adobo, cada tanto.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Pollo adobado en lima y naranja. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!