Patatas rellenas gratinadas al horno

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Patatas rellenas gratinadas al horno. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Patatas rellenas gratinadas al horno is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Patatas rellenas gratinadas al horno is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Patatas rellenas gratinadas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas rellenas gratinadas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Patatas rellenas gratinadas al horno using 16 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Patatas rellenas gratinadas al horno:

1. 3 patatas medianas
2. Queso mozzarella rallado
3. Para el relleno
4. 100 g picadillo de res
5. 1 cebolla mediana
6. 3 dientes ajo
7. 1/2 zanahoria
8. 1/2 pimiento verde
9. 1 rama cebollino
10. 1 cucharadita orégano seco
11. 1 cucharadita perejil seco
12. 1 cucharadita comino en polvo
13. 1 limón
14. 1 cucharada pasta de tomate
15. 1 cucharada salsa de soja
16. 1 taza caldo de res

Steps to make to make Patatas rellenas gratinadas al horno

1. Ponemos las patatas en papel de aluminio, le añadimos un poco de aceite, sal y pimienta. Envolvemos bien al horno por 40 minutos a 200grados.
2. Mientras hacemos el relleno. En un sartén pequeño añadimos el aceite y sofreímos el picadillo por 5 hasta que pierda el color rojo. Después añadimos la cebolla, el cebollino, el ajo y la zanahoria. Seguimos sofriendo por 2 minutos más.
3. Después añadimos el orégano, el perejil, el comino, el jugo de limón y seguimos sofriendo 2 minutos más. Después añadimos la salsa de soja y la pasta de tomate disuelta en el caldo. Tapamos el sartén y dejamos cocinar por unos 10 a 15 minutos según la cocina. Revolvemos de vez en cuando.
4. Pasado el tiempo lo destapamos y dejamos secar un poco.
5. Después abrimos las patatas pero no las sacamos del papel, cortamos la superficie y con una cucharada abrimos un hoyo en el centro.
6. Añadimos el relleno y esparcimos el queso por toda la superficie. Al horno por unos 5 minutos.
7. Pasado el tiempo este es el resultado.
8. Y como en mi cocina no desperdiciamos nada, con la papa que le sacamos preparé como una guarnición para acompañar el gratinado. Simplemente la machaqué y le añadí una cucharada de mayonesa y mantequilla, salpimentamos y mezclamos bien. Adornamos con cebollino y unas rebanadas de pepinos. Para chuparse los dedos.

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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Patatas rellenas gratinadas al horno. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!