Güicoyitos rellenos de carne molida

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Güicoyitos rellenos de carne molida. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Güicoyitos rellenos de carne molida is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Güicoyitos rellenos de carne molida is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Güicoyitos rellenos de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Güicoyitos rellenos de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Güicoyitos rellenos de carne molida is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Güicoyitos rellenos de carne molida estimated approx 1 h 40 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Güicoyitos rellenos de carne molida using 9 ingredients and 7 steps. Here is how you cook it.

Una deliciosa combinación de güicoyitos con carne molida, acompañada de arroz blanco y ensalada de berro. La aprendí de mi suegra Rosita de León.

Ingredients and spices that need to be Prepare to make Güicoyitos rellenos de carne molida:

1. 6 güicoyitos medianos
2. 1 lb carne molida
3. 1 tomate
4. 1/2 cebolla
5. 2 dientes ajo
6. al gusto Sal y pimienta
7. 1/2 chile pimiento pequeño
8. 3 cucharadas quetzalteca, xl o vino blanco
9. Aceite

Instructions to make to make Güicoyitos rellenos de carne molida

1. Lavar bien los güicoyitos, partir la parte del tronquito como en forma de tapadera y picar el relleno del güicoy, sacar el relleno y reservar.
2. Picar finamente el tomate, ajo, cebolla y chile pimiento.
3. Sofreír las verduras picadas y agregar la carne molida debidamente salpimentada y con el licor. Agregar la mitad del relleno que sacamos de los güicoyitos.
4. Cuando ya está lista la carne, rellenamos los güicoyitos
5. Los ponemos a cocer en baño de María por 30 minutos a fuego medio.
6. Cuándo los güicoyitos ya están cocidos, podemos proceder a servir, acompañado de arroz blanco y ensalada de berro.
7. PD. Con la otra mitad de relleno de güicoyitos, puedes hacer un picadito con tomate, cebolla, laurel y tomillo para que cuándo esté cocido a baño maría, agregarlo encima del arroz. Sino, puedes agregar todo el relleno a la carne en lugar de la mitad. Cuestión de gustos. Qué lo disfruten 😊

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