Chikenfrijo (versión del chifrijo)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chikenfrijo (versión del chifrijo). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chikenfrijo (versión del chifrijo) is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Chikenfrijo (versión del chifrijo) is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chikenfrijo (versión del chifrijo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikenfrijo (versión del chifrijo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chikenfrijo (versión del chifrijo) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Chikenfrijo (versión del chifrijo) using 11 ingredients and 4 steps. Here is how you cook it.

Yo soy amante del Chifrijo, pero como ahora me encuentro cambiando mi alimentación a una más saludable la variamos para poder seguir deleitandonos!!

Ingredients and spices that need to be Take to make Chikenfrijo (versión del chifrijo):

1. 3 muslitos deshuesados
2. al gusto Consomé y paprika
3. 3 tzas Arroz integral
4. al gusto Frijoles con caldito
5. Pico de gallo:
6. 1 tomate
7. culantro
8. cebolla
9. limón
10. 1 pizca sal
11. Piquitos, tortillitas fritas o Sanissimas

Instructions to make to make Chikenfrijo (versión del chifrijo)

1. Se adoba el pollo y se cocina a la plancha.
2. Mientras preparamos el pico de gallo!! Picamos el tomate, 2 rebanadas de cebolla, unas ramitas de culantro, le ponemos el jugo del limón y la pizca de sal.
3. Ya estando el pollo cocinado, lo picamos en trocitos.
4. Montaje: 1 taza de arroz integral, frijoles con bastantito caldo, el pollo en trocitos, el pico de gallo y a los costados las tortillitas o piquitos

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This isn't a total guide to fast and simple lunch recipes but its excellent food for thought. Ideally this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Chikenfrijo (versión del chifrijo). Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!