Caldo de Jamón-Habichuelas -Auyama

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Caldo de Jamón-Habichuelas -Auyama. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Caldo de Jamón-Habichuelas -Auyama is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Caldo de Jamón-Habichuelas -Auyama is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Caldo de Jamón-Habichuelas -Auyama, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de Jamón-Habichuelas -Auyama delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de Jamón-Habichuelas -Auyama is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de Jamón-Habichuelas -Auyama estimated approx 35 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Caldo de Jamón-Habichuelas -Auyama using 15 ingredients and 3 steps. Here is how you can achieve that.

Las cremas me encantan pues le brindas a tu familia los nutrientes que necesitan para estar saludables, y muchas veces hasta puedes enmascarar, esos que dicen no gustarle, si es que son muy beneficiosos.

Sin embargo hoy me voy a arriesgar y dejar todo a la vista. los vegetales, el jamón....todo.

Ingredients and spices that need to be Make ready to make Caldo de Jamón-Habichuelas -Auyama:

1. 875 gr habichuelas rojas
2. 225 gr jamón
3. 315 gr auyama
4. 1/4 cebolla
5. 2 dientes ajo
6. 1/4 pimiento grande
7. 1 ramita perejil
8. 1 ramita cilantro
9. 1 chorrito aceite de sesamo
10. aceite de oliva
11. 411 gr caldo de pollo liquido
12. 411 gr agua natural
13. 1 hoja col
14. 2 cdas salsa de tomate
15. 1/2 tallo apio

Steps to make to make Caldo de Jamón-Habichuelas -Auyama

1. Verter 2 cdas de aceite de oliva en una olla, calentar a fuego medio-alto. agregar la cebolla, el ajo, unir. Mantener hasta que la cebolla se torne brillante. Luego el jamón, pimiento, la auyama, lavada, pelada y sin semillas, cortada en trozos. Continúa con el cilantro y perejil, siempre uniendo para evitar se pegue.
2. Continuar agregando los vegetales restantes . Sofreír por 12 minutos a fuego medio-alto. Hasta que ablande los vegetales . Agregar las habichuelas previo escurrida y enjuagada y escurrida de nuevo. , continuar uniendo.
3. Continuar con la salsa de tomate y el caldo de pollo líquido y el agua hasta llevarlo al tono deseado. Dejar hervir por 5-7 minutos, bajando el fuego. Hasta que las habichuelas ablanden y los sabores de unan. Apagar, agregar una cdita de aceite de sesamo , unir y dejar en reposo 5 minutos previo a servir, acompañado de arroz blanco o pan tostado.

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Caldo de Jamón-Habichuelas -Auyama. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!